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Claudia Chan is an arts and culture enthusiast, educator, foodist, traveller and documentarian. She has the pleasure of collaborating with, learning from and working alongside some of Canada’s most inspiring leaders from journalists, chefs, farmers, environmentalists, entrepreneurs, politicians, policy makers, artists, designers and creatives. With a vif curiosity and zest for life, Claudia is passionate about serving the many different communities in her hometown. Her involvements are a many and range from municipal politics, education, community organizing, language and cultural programming to journalism. She currently pens a column on local green initiatives with Scout Magazine, reports for a radio show on occasion for Radio-Canada, teaches French at Capilano University, and acts as the PR person as well as serves at Harvest Community Foods. In addition to her many roles, she volunteers with Growing Chefs!, sits on the City of Vancouver’s Food Policy Council and co-facilitates an underground collaborative art series called Late Nite Art.