Elodie Mantha is an aspiring change-maker when it comes to sustainable food. Her activism is driven by the belief that a more sustainable and fair society is possible, and that it can be realized if we all work together to achieve it. At USC Canada, Elodie is a relationship builder and an advocate for ecological agriculture. In the past, she has worked with Equiterre and Just Food. She hails from Quebec City, and has a background in Environmental Science and Public Policy. She lives in Ottawa with her husband, young son and two fat cats. In her spare time, she loves food, camping, and being a mom. She dreams of a future filled with family, travel, the outdoors, and meaningful work that moves people to work for progressive change and a more equitable society.
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